Pumpkin Laksa, Singaporean Style
You won’t believe how delicious and flavorful this pumpkin laksa recipe can be. Take a culinary trip to Singapore without ever leaving your kitchen with this easy-to-make dish.
Recipes featuring flavors eastern Asia.
You won’t believe how delicious and flavorful this pumpkin laksa recipe can be. Take a culinary trip to Singapore without ever leaving your kitchen with this easy-to-make dish.
Most often filled with meat, we’re putting a vegan twist on this beloved Vietnamese-Style sandwich! Just try this Vegan Banh Mi Sandwich featuring pink oyster mushrooms!
Updated: January 6, 2023 What’s a January without skiing in Japan? That’s why it is called Japow-u-ary after all. And what’s skiing without some yummy …
Ramen is a great winter meal because it’s hearty and filling. This recipe for miso clam ramen with pork belly is perfect for warming up after a day on the trails or on the slopes.
Get ready for a culinary adventure with this delicious fried quail recipe from Be Wild Eats. Easy to make and packed full of amazing Asian flavors, this dish is sure to satisfy your taste buds!
Add a little excitement to your next dinner with this delicious take on venison. A mouthwatering blend of Asian flavors, plus our spicy blueberry relish, let you know that you’re not in Kansas anymore!
Looking for a fun and unique way to change up your usual spring rolls? These Pan-Fried Bison Short Rib Spring Rolls are definitely a delicious and different option!
Sake Poached Oysters might seem like a fancy dish, but they’re actually really easy to make. All you need is sake, butter plus some fresh oysters.
If you love snacks, you’ll love these sweet, spicy, and savory Honey-Glazed Mushroom Snack Buns. They’re the perfect size for on-the-go eating.