Bulgogi Chili Dogs
IIf you’ve been searching for the perfect way to combine classic American flavors with bold Korean spices, these Bulgogi Chili Dogs are it!
Be Wild Eats recipes that can be prepared using a campfire as the primary heat source. Everything from dinner to desserts, soups to sweets.
Spice up your regular camp dinner with these Black Bean and Butternut Squash Nachos. Featuring black beans, butternut squash, a creamy goat cheese sauce, and spicy tomatillo green sauce – you won’t want to miss these incredible nachos!
Get ready for a meal that’s as delicious as it is camp-friendly with Be Wild Eats’ Pacific Northwest Seafood Paella! Featuring Dungeness crab, clams, prawns and mussles, this paella will have you coming back for more. Enjoy the freshness of seafood from the PNW today!
Looking for a dish that is both fresh and indulgent for your next camping trip? This Herb and Dungeness Crab Dutch Baby is a delightful …
Most often filled with meat, we’re putting a vegan twist on this beloved Vietnamese-Style sandwich! Just try this Vegan Banh Mi Sandwich featuring pink oyster mushrooms!
Experience the love of campfire cooking! Try this easy Dutch Oven Lemon Bread recipe featuring wild blueberries and make your outdoor adventure even more delicious.
Impress your friends with this delicious, easy-to-make dish! Learn how to make Easy Grilled Octopus and Carrot Soubise with Be Wild Eats’ simple recipe.
Hey there adventurous foodies! Ready to impress your friends and family with a unique and delicious dish? Introducing the mouthwatering Spinach Lasagna Rolls with Wild Duck Ragu recipe – the perfect choice for your next camping trip or dinner party. Brace yourself for a flavor explosion as you bite into these savory, hearty rolls filled with rich and creamy spinach and topped with a wild, gamey duck ragu sauce. Get ready to ignite your taste buds and stun your guests with this unforgettable meal!