Hearty Bison Chili
After a day of hitting the slopes, nothing beats a hearty bowl of bison chili. Try our easy and delicious recipe to satisfy your cravings and warm you up from the inside out.
Be Wild Eats shares recipes and techniques using wild ingredients for satisfying main dishes to sumptuous desserts.
Spice up your regular camp dinner with these Black Bean and Butternut Squash Nachos. Featuring black beans, butternut squash, a creamy goat cheese sauce, and spicy tomatillo green sauce – you won’t want to miss these incredible nachos!
You won’t believe how delicious and flavorful this pumpkin laksa recipe can be. Take a culinary trip to Singapore without ever leaving your kitchen with this easy-to-make dish.
Get ready for a meal that’s as delicious as it is camp-friendly with Be Wild Eats’ Pacific Northwest Seafood Paella! Featuring Dungeness crab, clams, prawns and mussles, this paella will have you coming back for more. Enjoy the freshness of seafood from the PNW today!
Looking for a dish that is both fresh and indulgent for your next camping trip? This Herb and Dungeness Crab Dutch Baby is a delightful …
Most often filled with meat, we’re putting a vegan twist on this beloved Vietnamese-Style sandwich! Just try this Vegan Banh Mi Sandwich featuring pink oyster mushrooms!
Impress your friends with this delicious, easy-to-make dish! Learn how to make Easy Grilled Octopus and Carrot Soubise with Be Wild Eats’ simple recipe.