Scallop Ceviche with Blood Orange and Nori Rice Krispies
This Scallop Ceviche with Blood Orange and Nori Rice Krispies is a delightful flavor combo of the rich sea scallops, the intense tang of citrus, and a bit of umami from nori.
Pumpkin Laksa, Singaporean Style
You won’t believe how delicious and flavorful this pumpkin laksa recipe can be. Take a culinary trip to Singapore without ever leaving your kitchen with this easy-to-make dish.
Vegan Banh Mi Sandwich with Pink Oyster Mushrooms
Most often filled with meat, we’re putting a vegan twist on this beloved Vietnamese-Style sandwich! Just try this Vegan Banh Mi Sandwich featuring pink oyster mushrooms!
Japanese Fish and Chips with Yuzu Tarter Sauce
Discover our unique Japanese twist on fish and chips with a zesty yuzu tartar sauce. Try this mouthwatering recipe today!
Miso Clam Ramen with Pork Belly
Ramen is a great winter meal because it’s hearty and filling. This recipe for miso clam ramen with pork belly is perfect for warming up after a day on the trails or on the slopes.
Fried Quail and Chili-Scallion Sweet Potato Noodles
Get ready for a culinary adventure with this delicious fried quail recipe from Be Wild Eats. Easy to make and packed full of amazing Asian flavors, this dish is sure to satisfy your taste buds!
Szechuan Pepper Crusted Venison Loin and Spicy Blueberry Relish
Add a little excitement to your next dinner with this delicious take on venison. A mouthwatering blend of Asian flavors, plus our spicy blueberry relish, let you know that you’re not in Kansas anymore!
Pan-Fried Bison Short Rib Spring Rolls
Looking for a fun and unique way to change up your usual spring rolls? These Pan-Fried Bison Short Rib Spring Rolls are definitely a delicious and different option!
Sake Poached Oysters with Pickled Shallot and Tobiko
Sake Poached Oysters might seem like a fancy dish, but they’re actually really easy to make. All you need is sake, butter plus some fresh oysters.
