Bulgogi Chili Dogs
IIf you’ve been searching for the perfect way to combine classic American flavors with bold Korean spices, these Bulgogi Chili Dogs are it!
Amazing Black Bean and Squash Nachos with Goat Cheese
Spice up your regular camp dinner with these Black Bean and Butternut Squash Nachos. Featuring black beans, butternut squash, a creamy goat cheese sauce, and spicy tomatillo green sauce – you won’t want to miss these incredible nachos!
Pumpkin Laksa, Singaporean Style
You won’t believe how delicious and flavorful this pumpkin laksa recipe can be. Take a culinary trip to Singapore without ever leaving your kitchen with this easy-to-make dish.
Savory Pumpkin Biscuit Breakfast Sandwich
Are you looking for a delicious and easy breakfast option? Look no further than this Savory Pumpkin Biscuit Breakfast Sandwich!
Smoked Butternut Squash and Red Pepper Soup
Looking for a unique fall soup recipe? Give this one a try! Our Smoked Butternut Squash and Red Pepper Soup is sure to warm you up on those chilly days.
Pacific Northwest Seafood Paella
Get ready for a meal that’s as delicious as it is camp-friendly with Be Wild Eats’ Pacific Northwest Seafood Paella! Featuring Dungeness crab, clams, prawns and mussles, this paella will have you coming back for more. Enjoy the freshness of seafood from the PNW today!
Roasted Pumpkin Gnocchi with Brown Butter and Hazelnuts
If you are looking for a fun and unique way to make a roasted pumpkin gnocchi, try cooking the pumpkins in the embers of a campfire. It’s easy and adds an extra layer of flavor that will impress your guests.
