Be Wild Eats shares recipes and techniques using wild ingredients for satisfying main dishes to sumptuous desserts.
Get ready for a meal that’s as delicious as it is camp-friendly with Be Wild Eats’ Pacific Northwest Seafood Paella! Featuring Dungeness crab, clams, prawns and mussles, this paella will have you coming back for more. Enjoy the freshness of seafood from the PNW today!
Looking for a dish that is both fresh and indulgent for your next camping trip? This Herb and Dungeness Crab Dutch Baby is a delightful …
Most often filled with meat, we’re putting a vegan twist on this beloved Vietnamese-Style sandwich! Just try this Vegan Banh Mi Sandwich featuring pink oyster mushrooms!
Impress your friends with this delicious, easy-to-make dish! Learn how to make Easy Grilled Octopus and Carrot Soubise with Be Wild Eats’ simple recipe.
Hey there adventurous foodies! Ready to impress your friends and family with a unique and delicious dish? Introducing the mouthwatering Spinach Lasagna Rolls with Wild Duck Ragu recipe – the perfect choice for your next camping trip or dinner party. Brace yourself for a flavor explosion as you bite into these savory, hearty rolls filled with rich and creamy spinach and topped with a wild, gamey duck ragu sauce. Get ready to ignite your taste buds and stun your guests with this unforgettable meal!
Try this tantalizing dish for a delicious and nutritious meal! Savory, smoky bison back ribs are paired with an irresistible pomegranate-pear barbeque sauce.
Get ready to sink your teeth into this cozy winter dish! Our rustic elk ravioli with spinach and porcini mushroom sauce is sure to warm you up. Try it tonight!
Discover our unique Japanese twist on fish and chips with a zesty yuzu tartar sauce. Try this mouthwatering recipe today!
