Western Bison Burgers with Crispy Onions and Whisky Mayo
Kick off your boots and enjoy this recipe for Western Bison Burgers with Crispy Onions and Whisky Mayo.
Herb and Dungeness Crab Dutch Baby Pancake
Looking for a dish that is both fresh and indulgent for your next camping trip? This Herb and Dungeness Crab Dutch Baby is a delightful …
Vegan Banh Mi Sandwich with Pink Oyster Mushrooms
Most often filled with meat, we’re putting a vegan twist on this beloved Vietnamese-Style sandwich! Just try this Vegan Banh Mi Sandwich featuring pink oyster mushrooms!
Grilled Octopus, Crispy Potatoes and Carrot Soubise
Impress your friends with this delicious, easy-to-make dish! Learn how to make Easy Grilled Octopus and Carrot Soubise with Be Wild Eats’ simple recipe.
Spinach Lasagna Rolls with Wild Duck Ragu
Hey there adventurous foodies! Ready to impress your friends and family with a unique and delicious dish? Introducing the mouthwatering Spinach Lasagna Rolls with Wild Duck Ragu recipe – the perfect choice for your next camping trip or dinner party. Brace yourself for a flavor explosion as you bite into these savory, hearty rolls filled with rich and creamy spinach and topped with a wild, gamey duck ragu sauce. Get ready to ignite your taste buds and stun your guests with this unforgettable meal!
Bison Back Ribs with Pomegranate-Pear Barbeque Sauce
Try this tantalizing dish for a delicious and nutritious meal! Savory, smoky bison back ribs are paired with an irresistible pomegranate-pear barbeque sauce.
Rustic Elk Ravioli with Spinach and Porcini Mushroom Sauce
Get ready to sink your teeth into this cozy winter dish! Our rustic elk ravioli with spinach and porcini mushroom sauce is sure to warm you up. Try it tonight!
Japanese Fish and Chips with Yuzu Tarter Sauce
Discover our unique Japanese twist on fish and chips with a zesty yuzu tartar sauce. Try this mouthwatering recipe today!
Roasted Pumpkin Gnocchi with Brown Butter and Hazelnuts
If you are looking for a fun and unique way to make a roasted pumpkin gnocchi, try cooking the pumpkins in the embers of a campfire. It’s easy and adds an extra layer of flavor that will impress your guests.
