Venison Udon Stir Fry
Ingredients
For the Marinade...
- 4 tbsp soy sauce
- 2 tbsp sake
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp brown sugar
- 6 cloves garlic grated
For the Stir Fry...
- 1/2 lb venison sirloin sliced into strips
- 2 8-oz packages fresh udon noodles
- 2 tbsp sesame oil
- 1/2 onion thinly sliced
- 1 cup cabbage thinly sliced
- 1 large carrot julienned
- 2 green onions green parts only, chopped for garnish
- toasted sesame seeds for garnish
Instructions
- Mix together all ingredients for the marinade. Add venison and marinate for 2 hours.
- Soak noodles in hot water for 1 minute. Drain, rinse in cold water, and set aside.
- In a wok, heat oil over medium-high heat. Add onion and cook for 2 minutes. Add carrot and cabbage and cook for another 4 minutes. Remove from the wok and set aside.
- In the same wok, add in venison and marinade. Cook for 2-3 minutes. Add in noodles and vegetables. Cook for another minute, stirring frequently.
- Garnish with green onions and sesame seeds.