If you’re a foodie who loves to experiment with flavors and textures, then you’re in for a treat. This post dives deep into everything you need to know about crafting the perfect Wild Mushroom and Swiss Sliders with Herb Aioli. It’s not just any slider; it’s a burst of earthy goodness combined with creamy Swiss cheese and a tangy herb aioli that will leave you craving more.
These Swiss Mushroom Sliders have their roots in the culinary traditions of Europe, particularly in the mountains of Switzerland and Germany. The marriage of mushrooms and Swiss cheese is a classic duo, celebrated for its rich, savory flavors. Over time, this combination found its way into American cuisine, becoming a favorite pub fare. Today, it’s a staple on many gastropub menus, adored by food enthusiasts around the globe.
Ingredients for Wild Mushroom and Swiss Sliders with Herb Aioli
- A variety of fresh, wild Mushrooms
- Ground Meat, such as Beef, Bison or Turkey
- Swiss Cheese
- Pretzel Slider Buns
- Worcestershire sauce
- Onion Powder
- Paprika
- Butter
- White Wine
- A variety of fresh herbs, such as parsley, dill, and rosemary
- Eggs
- Garlic
- Lemon Juice
- Dijon Mustard
- Olive Oil
- Salt and Pepper
The heart of any great slider lies in its patty. If you’ve wondered how to make your sliders irresistibly juicy, you’re in the right place. When working with lean game meats like elk or venison, here’s a pro tip: add some fat to the mix. I like to use frozen butter, which is incorporated beautifully into the meat.
For those using fattier proteins like beef, remember that less is more. Overworking your patties can lead to a tough texture—something no one wants in their slider. Keep it simple! Treat the meat gently, and you’ll end up with a perfectly juicy patty every time.
More Unique Burger(esque) Recipes
As I have talked about in other posts, I love mushrooms, and they are especially good on top of juicy sliders. Mushrooms have a rich, umami taste that enhances the overall flavor profile of a burger. Their natural savory notes complement the meatiness of the patty.
Best Mushrooms for Wild Mushroom and Swiss Sliders
- Morels // For a luxury choice, go for morels. Known for their unique honeycomb appearance and earthy, nutty flavor, morels add a gourmet touch to sliders.
- Chantrelles // Another option to impress is chanterelle mushrooms. They have a delicate, fruity aroma and a slightly peppery taste, adding a gourmet touch to your burger.
- Black Trumpets// With their rich, smoky flavor, black trumpets can add a unique touch to a slider.
- Shiitake// Although cultivated, shiitakes have a rich, smoky flavor that pairs well with the savory notes of a burger.
Another secret that sets these Wild Mushroom and Swiss Sliders apart from the rest is the herb aioli. Aioli is similar to mayonnaise but has a more pronounced garlic flavor. It is made by blending garlic with oil, egg yolks, lemon juice, and fresh herbs. For this aioli, I picked fresh parsley, dill, and rosemary from my backyard herb garden. Starting an herb garden is a great way to ensure you always have the freshest ingredients, and it will save you money compared to buying herbs at the store.
FAQs
- Can I use other types of cheese instead of Swiss cheese?
Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses, such as cheddar, gouda, or blue cheese, for a different flavor profile. - Can I make the herb aioli in advance?
Yes, you can prepare the herb aioli up to two days in advance. Store it in an airtight container in the refrigerator until you’re ready to use it.
Creating Wild Mushroom and Swiss Sliders with Herb Aioli is a culinary journey worth taking. From selecting the finest mushrooms to mastering the perfect herb aioli, each step contributes to a burger that’s rich in flavor and texture. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to impress.
Ready to elevate your slider game? Try this recipe and share your experience with us. We’d love to hear how your slider creations turned out. And if you’re looking for more culinary inspiration, explore our other recipes and become part of the Be Wild Eats foodie community. Happy cooking!
Wild Mushroom and Swiss Sliders with Herb Aioli
Ingredients
For the Herb Aioli…
- 2 egg yolks
- 2 1/2 tsp lemon juice
- 1 tbsp Dijon mustard
- 1/3 cup olive oil
- 4 cloves garlic grated
- 1/4 cup parsley finely chopped
- 1 tbsp rosemary finely chopped
- 1/2 tbsp oregano finely chopped
- 1/2 tbsp thyme finely chopped
- salt and pepper
For the Mushrooms…
- 10 oz wild mushrooms such as morels and chanterelles
- 4 tbsp butter divided
- 1/2 cup white wine divided
For the Sliders…
- 1 lbs ground beef
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Worcestershire sauce
- 3 slices Swiss cheese halved
- 6 Pretzel buns slider size
- 1 cup arugula
- salt and pepper
Instructions
For the Herb Aioli…
- Add egg yolks, lemon juice, and mustard to a blender. Mix on medium speed until creamy. With the blender still running, slowly pour in olive oil.
- Add in fresh herbs and garlic. Season with salt and pepper.
- Chill for at least 10 minutes.
For the Mushrooms…
- Divide mushrooms into 2 equal portions.
- Melt two tablespoons of butter in a pan over medium-high heat. When the butter becomes frothy, add mushrooms. Sautee until lightly browned. Add 1/4 cup of white wine. Cook until wine is absorbed. Remove the mushrooms from pan and repeat the process with the second batch.
For the Sliders…
- Combine ground meat, spices, and Worcestershire sauce. Gently form 6 1-inch patties.
- Heat a grill or campfire to medium-high heat. Cook the patties for 4 minutes on the first side. Flip and cook for another 2 minutes. Add cheese and cook for another 2 minutes. Remove the burgers from the grill and let rest for 3-5 minutes. While the patties rest, toast the pretzel buns.
- Assemble the sliders by spreading herb aioli on the bottom bun. Top with arugula, patty, and then mushrooms.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @bewildeats on Instagram and hashtag it #bewildeats.
The herb spread makes all the difference on this slider. 10/10 stars.