Egg, Bacon, and Dandelion Greens Hand Pies
Forget stale cereal bars – start your day off with a healthy, handheld option! Try these egg, prosciutto and dandelion greens galette to satisfy your cravings in the great outdoors.
Vegan Banh Mi Sandwich with Pink Oyster Mushrooms
Most often filled with meat, we’re putting a vegan twist on this beloved Vietnamese-Style sandwich! Just try this Vegan Banh Mi Sandwich featuring pink oyster mushrooms!
Roasted Pumpkin Gnocchi with Brown Butter and Hazelnuts
If you are looking for a fun and unique way to make a roasted pumpkin gnocchi, try cooking the pumpkins in the embers of a campfire. It’s easy and adds an extra layer of flavor that will impress your guests.
Camp Stove Ginger Fried Rice with Rabbit Sausage and Leeks
Fried rice is a camp meal essential. It’s easy to prep, easy to make on a camp stove, and easily elevated to restaurant quality in …
Farmers Market Breakfast Tomato and Baby Kale Polenta
Late spring is the start of farmers’ market season and also the start of camping season. I love loading up on the freshest fruits, vegetables, …
Fireside Butternut Squash Risotto
Need a tasty, satisfying meal for your next camping trip? Try this butternut squash risotto with step-by-step instructions for how to make it on a campfire.
Rigatoni with Pink Oyster Mushrooms and Peas
If you love mushrooms, Rigatoni with Pink Oyster Mushrooms and Peas is a must-try recipe! This dish is not only incredibly delicious, but it’s also …
