Smoked Duck Breast with Cranberry Relish
Elevate your holiday feast with this delicious and easy recipe for smoked duck breast topped with sweet and tangy cranberry relish. Perfect for winter gatherings!
Grilled Octopus, Crispy Potatoes and Carrot Soubise
Impress your friends with this delicious, easy-to-make dish! Learn how to make Easy Grilled Octopus and Carrot Soubise with Be Wild Eats’ simple recipe.
Rustic Elk Ravioli with Spinach and Porcini Mushroom Sauce
Get ready to sink your teeth into this cozy winter dish! Our rustic elk ravioli with spinach and porcini mushroom sauce is sure to warm you up. Try it tonight!
Elk Ribeye Toasts with Whisky-Morel Mushroom Sauce
If you’re looking for a unique and sophisticated appetizer, look no further than Elk Ribeye Toasts with Whisky-Morel Mushroom Sauce. Using dehydrated morels makes this a great option for your winter feast.
High-Altitude Sweet Potato Cake with Marshmallows
Forget the pumpkin pie this Thanksgiving and try this High-Altitude Sweet Potato Cake with Marshmallows for a traditional favorite with a twist!
Szechuan Pepper Crusted Venison Loin and Spicy Blueberry Relish
Add a little excitement to your next dinner with this delicious take on venison. A mouthwatering blend of Asian flavors, plus our spicy blueberry relish, let you know that you’re not in Kansas anymore!
Sake Poached Oysters with Pickled Shallot and Tobiko
Sake Poached Oysters might seem like a fancy dish, but they’re actually really easy to make. All you need is sake, butter plus some fresh oysters.
Grilled Venison Chop with Wild Mushroom Sauce
Add a special touch to your family gatherings by creating this delicious grilled venison chop dish. It’s guaranteed to be one that no one will forget!
Braised Rabbit Legs with Mustard Sauce and Green Beans
Interested in how to make a meal worthy of a French bistro at your local campsite? Read more about this recipe for Braised Rabbit Legs with Mustard Saucemade over a campfire.
