Grilled Octopus, Crispy Potatoes and Carrot Soubise
Impress your friends with this delicious, easy-to-make dish! Learn how to make Easy Grilled Octopus and Carrot Soubise with Be Wild Eats’ simple recipe.
Wild Blackberry Cobbler
Dutch oven cooking is a fun and tasty way to camp. This Wild Blackberry Cobbler recipe is no exception! The sweetness of the blackberries pairs …
Fried Razor Clam Po’Boy with Kimchi Remoulade
If you’re looking for a new and exciting way to enjoy freshly harvested razor clams, look no further than this Razor Clam Po’Boy with Apple and Kimchi Remoulade.
Peruvian-Inspired Roast Wild Boar with Crispy Potatoes and Aji Huacatay Sauce
I’m always on the lookout for new, interesting ways to cook wild game. This spring, I traveled to Peru and learned more about the cuisine …
Steamed Chocolate S’Mores Cake with Graham Cracker Crumb
With the extreme drought out West, camping in 2021 and beyond can mean no campfires. (Seriously… even charcoal BBQs were banned in all of Oregon …
Salmon Burgers with Avocado and Wasabi Aioli
If you grow up in the Pacific Northwest, you are raised eating salmon. I mean I think I had salmon before I had cereal. OK, …
Spot Prawn Tacos with Wild Strawberry Hot Sauce
Nothing is a better summer bite than a light, fresh, and slightly spicy taco. These Spot Prawn Tacos with Wild Strawberry Hot Sauce combine the …
Camp Stove Ginger Fried Rice with Rabbit Sausage and Leeks
Fried rice is a camp meal essential. It’s easy to prep, easy to make on a camp stove, and easily elevated to restaurant quality in …
