Smoked Wild Boar and Tomato Jam Sandwich
Instructions for how to make smoked wild boar outside and complement it with tomato jam from homegrown tomatoes and peppers.
Camp Stove Ginger Fried Rice with Rabbit Sausage and Leeks
Fried rice is a camp meal essential. It’s easy to prep, easy to make on a camp stove, and easily elevated to restaurant quality in …
Red Curry Clam Chowder
Upgrade your traditional clam chowder with this culinary twist – a dish that’s packed full of flavor and will have you coming back for more. Try it out now!
Grab-and-Go Breakfast Sandwich with Nettle Pesto
Ready for not your average breakfast? This Grab-and-Go Breakfast Sandwich with Nettle Pesto is with stinging nettles. Sounds crazy, but it’s delicious! The nettles add …
Farmers Market Breakfast Tomato and Baby Kale Polenta
Late spring is the start of farmers’ market season and also the start of camping season. I love loading up on the freshest fruits, vegetables, …
Powder Day Creamy Chicken Chili
Warm up on a snowy winter day with this creamy chicken chili recipe. Perfect for cozy nights in or sharing with friends on the slopes, it’s sure to be a hit!
New Year’s Cheese Fondue: Welcome 2021!
Let’s face it… 2020 has been a year of “DON”T.” So what better way to welcome 2021 with fon-“DO!” When hosting parties large (remember those?) …
Pacific Cod Cake Appetizers with English Parsley Sauce
This Pacific Cod Cake Appetizers is a recipe inspired by my love of fish and my British heritage. Let’s hope that Brexit goes as smoothly …
Fireside Butternut Squash Risotto
Need a tasty, satisfying meal for your next camping trip? Try this butternut squash risotto with step-by-step instructions for how to make it on a campfire.
