Razor Clam Po'Boy with Apple and Kimchi Remoulade

2022-07-13

Fried Razor Clam Po’Boy with Kimchi Remoulade

Seafood / Camp Stove / Main / Shellfish / Spring / Summer

1

If you’re looking for a new and exciting way to enjoy freshly harvested razor clams, look no further than this Razor Clam Po’Boy with Apple and Kimchi Remoulade.

2022-06-30

Peruvian-Inspired Roast Wild Boar with Crispy Potatoes and Aji Huacatay Sauce

Main / Camp Stove / Campfire / Meat / Summer / Wild Boar

0

I’m always on the lookout for new, interesting ways to cook wild game. This spring, I traveled to Peru and learned more about the cuisine …

2022-05-30

Spring Fiddlehead Fern Salad with Salmon

Salads / Canning / Fish / Seafood / Spring

3

Have you recently foraged for fiddlehead ferns and wondered what to do with them? Try this recipe for Spring Fiddlehead Fern Salad with Salmon.

2022-02-14

Bacon-Wrapped Rabbit Loin, Lima Beans, and Sweet Pea Puree

Rabbit / Camp Stove / Campfire / Main / Meat / Spring

2

If you are looking for an elevated outdoor meal featuring natural protein sources, try this Bacon-Wrapped Rabbit Loin, Lima Beans, and Sweet Pea Puree.

2021-12-21

Citrus-Miso Glazed Duck Breast with Caramelized Persimmon

Meat / Camp Stove / Campfire / Duck / Main / Winter

1

Delight your holiday dinner guests with this phenomenal citrus-miso glazed duck breast and caramelized persimmon dish! It’s the perfect centerpiece to any celebration.

2021-11-06

Crispy Skin Trout with Autumn Apple Salad and Candied Pepitas

Fish / Appetizers / Campfire / Fall / Main / Seafood

3

Check out Be Wild Eats’ recipe for a mouthwatering autumn meal, consisting of crispy skin trout, autumn apple salad, and candied pepitas. A delicious way to enjoy the flavors of fall today!