Rustic Elk Ravioli with Spinach and Porcini Mushroom Sauce
Get ready to sink your teeth into this cozy winter dish! Our rustic elk ravioli with spinach and porcini mushroom sauce is sure to warm you up. Try it tonight!
Japanese Fish and Chips with Yuzu Tarter Sauce
Discover our unique Japanese twist on fish and chips with a zesty yuzu tartar sauce. Try this mouthwatering recipe today!
Roasted Pumpkin Gnocchi with Brown Butter and Hazelnuts
If you are looking for a fun and unique way to make a roasted pumpkin gnocchi, try cooking the pumpkins in the embers of a campfire. It’s easy and adds an extra layer of flavor that will impress your guests.
Miso Clam Ramen with Pork Belly
Ramen is a great winter meal because it’s hearty and filling. This recipe for miso clam ramen with pork belly is perfect for warming up after a day on the trails or on the slopes.
Elk Ribeye Toasts with Whisky-Morel Mushroom Sauce
If you’re looking for a unique and sophisticated appetizer, look no further than Elk Ribeye Toasts with Whisky-Morel Mushroom Sauce. Using dehydrated morels makes this a great option for your winter feast.
High-Altitude Sweet Potato Cake with Marshmallows
Forget the pumpkin pie this Thanksgiving and try this High-Altitude Sweet Potato Cake with Marshmallows for a traditional favorite with a twist!
Rabbit Sausage and Potato Flatbread
Autumn camping adventures need delicious snacks made from seasonal ingredients. So try this Rabbit Sausage and Potato Flatbread.
Wild Blackberry Cobbler
Dutch oven cooking is a fun and tasty way to camp. This Wild Blackberry Cobbler recipe is no exception! The sweetness of the blackberries pairs …
