Sake Poached Oysters with Pickled Shallot and Tobiko
Sake Poached Oysters might seem like a fancy dish, but they’re actually really easy to make. All you need is sake, butter plus some fresh oysters.
Be Wild Eats recipes for the outdoors involving fish and seafood. Dishes focus on everything from freshly caught trout to preparing elegant oysters.
Sake Poached Oysters might seem like a fancy dish, but they’re actually really easy to make. All you need is sake, butter plus some fresh oysters.
Check out Be Wild Eats’ recipe for a mouthwatering autumn meal, consisting of crispy skin trout, autumn apple salad, and candied pepitas. A delicious way to enjoy the flavors of fall today!
If you grow up in the Pacific Northwest, you are raised eating salmon. I mean I think I had salmon before I had cereal. OK, …
Nothing is a better summer bite than a light, fresh, and slightly spicy taco. These Spot Prawn Tacos with Wild Strawberry Hot Sauce combine the …
Upgrade your traditional clam chowder with this culinary twist – a dish that’s packed full of flavor and will have you coming back for more. Try it out now!
Looking for a soup featuring fresh crab? Read this detailed recipe for how to make Oregon’s Best Dungeness Crab Bisque anywhere!
Give your cooking a unique twist with this delicious recipe! Try out sesame-seared scallops and black ramen for an unforgettable flavor.
Looking for a delicious and easy way to enjoy PNW shellfish? Try our beer-steamed mussels with green curry sauce recipe! Perfect for seafood lovers and beer enthusiasts alike.
This Pacific Cod Cake Appetizers is a recipe inspired by my love of fish and my British heritage. Let’s hope that Brexit goes as smoothly …
Steamed clams are a tasty and easy meal to make on your next beach camping trip. Read more!