Fried Razor Clam Po’Boy with Kimchi Remoulade
If you’re looking for a new and exciting way to enjoy freshly harvested razor clams, look no further than this Razor Clam Po’Boy with Apple and Kimchi Remoulade.
Grilled Oysters with Tequila Butter, Crispy Chili Wild Boar, and Lime Foam
This recipe shares how to cook oysters on the grill and then create a delicious dish of Grilled Oysters with Tequila Butter, Crispy Chili Wild Boar, and Lime Foam.
Sake Poached Oysters with Pickled Shallot and Tobiko
Sake Poached Oysters might seem like a fancy dish, but they’re actually really easy to make. All you need is sake, butter plus some fresh oysters.
Crispy Skin Trout with Autumn Apple Salad and Candied Pepitas
Check out Be Wild Eats’ recipe for a mouthwatering autumn meal, consisting of crispy skin trout, autumn apple salad, and candied pepitas. A delicious way to enjoy the flavors of fall today!
Thai Peanut Soup with Shrimp Meatballs
As the days start to chill and snow starts to fall in the mountains, there is nothing like a hot soup or stew to warm …
Salmon Burgers with Avocado and Wasabi Aioli
If you grow up in the Pacific Northwest, you are raised eating salmon. I mean I think I had salmon before I had cereal. OK, …
Spot Prawn Tacos with Wild Strawberry Hot Sauce
Nothing is a better summer bite than a light, fresh, and slightly spicy taco. These Spot Prawn Tacos with Wild Strawberry Hot Sauce combine the …
Red Curry Clam Chowder
Upgrade your traditional clam chowder with this culinary twist – a dish that’s packed full of flavor and will have you coming back for more. Try it out now!
Oregon’s Best Dungeness Crab Bisque
Looking for a soup featuring fresh crab? Read this detailed recipe for how to make Oregon’s Best Dungeness Crab Bisque anywhere!
