Langoustine Pasta with Chorizo
Discover the ultimate langoustine pasta recipe with chorizo. Elevate your cooking with this flavorful seafood dish. Try it today and impress your guests!
Scallop Ceviche with Blood Orange and Nori Rice Krispies
This Scallop Ceviche with Blood Orange and Nori Rice Krispies is a delightful flavor combo of the rich sea scallops, the intense tang of citrus, and a bit of umami from nori.
Spicy Salmon Sushi Taco with Asian Pear
Try this inventive, new take on a Spicy Salmon Sushi Taco. Shhh… the secret ingredient is Asian Pear.
Pacific Northwest Seafood Paella
Get ready for a meal that’s as delicious as it is camp-friendly with Be Wild Eats’ Pacific Northwest Seafood Paella! Featuring Dungeness crab, clams, prawns and mussles, this paella will have you coming back for more. Enjoy the freshness of seafood from the PNW today!
Herb and Dungeness Crab Dutch Baby Pancake
Looking for a dish that is both fresh and indulgent for your next camping trip? This Herb and Dungeness Crab Dutch Baby is a delightful …
Grilled Octopus, Crispy Potatoes and Carrot Soubise
Impress your friends with this delicious, easy-to-make dish! Learn how to make Easy Grilled Octopus and Carrot Soubise with Be Wild Eats’ simple recipe.
Smoked Geoduck-Bacon Dip with Furikake Toast
Looking for an interesting appetizer for your next party? Try this Smoked Geoduck-Bacon Dip with Furikake Toast!
Japanese Fish and Chips with Yuzu Tarter Sauce
Discover our unique Japanese twist on fish and chips with a zesty yuzu tartar sauce. Try this mouthwatering recipe today!
Miso Clam Ramen with Pork Belly
Ramen is a great winter meal because it’s hearty and filling. This recipe for miso clam ramen with pork belly is perfect for warming up after a day on the trails or on the slopes.
Fried Razor Clam Po’Boy with Kimchi Remoulade
If you’re looking for a new and exciting way to enjoy freshly harvested razor clams, look no further than this Razor Clam Po’Boy with Apple and Kimchi Remoulade.
