Camp Stove Ginger Fried Rice with Rabbit Sausage and Leeks
Fried rice is a camp meal essential. It’s easy to prep, easy to make on a camp stove, and easily elevated to restaurant quality in …
Red Curry Clam Chowder
Upgrade your traditional clam chowder with this culinary twist – a dish that’s packed full of flavor and will have you coming back for more. Try it out now!
Oregon’s Best Dungeness Crab Bisque
Looking for a soup featuring fresh crab? Read this detailed recipe for how to make Oregon’s Best Dungeness Crab Bisque anywhere!
Grilled Venison Chop with Wild Mushroom Sauce
Add a special touch to your family gatherings by creating this delicious grilled venison chop dish. It’s guaranteed to be one that no one will forget!
Chinese Smoked Duck Legs with Spicy Green Beans
Happy Lunar New Year from snowy Bend, Oregon! Ready for some Chinese Smoked Duck Legs with Spicy Green Beans? Ulli and I are! I love …
Beer-Steamed Mussels in Green Curry Sauce
Looking for a delicious and easy way to enjoy PNW shellfish? Try our beer-steamed mussels with green curry sauce recipe! Perfect for seafood lovers and beer enthusiasts alike.
Asian-Flavor Wild Boar Sticky Ribs
Wild boar might seem like an exotic ingredient, but it is readily available in the American West. Follow these step-by-step instructions to create scrumptious Asian-Flavor Wild Boar Sticky Ribs.
Powder Day Creamy Chicken Chili
Warm up on a snowy winter day with this creamy chicken chili recipe. Perfect for cozy nights in or sharing with friends on the slopes, it’s sure to be a hit!
New Year’s Cheese Fondue: Welcome 2021!
Let’s face it… 2020 has been a year of “DON”T.” So what better way to welcome 2021 with fon-“DO!” When hosting parties large (remember those?) …
Pacific Cod Cake Appetizers with English Parsley Sauce
This Pacific Cod Cake Appetizers is a recipe inspired by my love of fish and my British heritage. Let’s hope that Brexit goes as smoothly …
