Campfire Pumpkin Macaroni and Cheese
An easy, step-by-step recipe for making Pumpkin Macaroni and Cheese on a campfire.
Backcountry Bison Short Ribs and Herbed Fingerling Potatoes
Think you can’t make Bison Short Ribs in the backcountry? You can! And this recipe will show you exactly how to execute this savory meal.
Spot Prawn Tacos with Wild Strawberry Hot Sauce
Nothing is a better summer bite than a light, fresh, and slightly spicy taco. These Spot Prawn Tacos with Wild Strawberry Hot Sauce combine the …
Camp Stove Ginger Fried Rice with Rabbit Sausage and Leeks
Fried rice is a camp meal essential. It’s easy to prep, easy to make on a camp stove, and easily elevated to restaurant quality in …
Red Curry Clam Chowder
Upgrade your traditional clam chowder with this culinary twist – a dish that’s packed full of flavor and will have you coming back for more. Try it out now!
Oregon’s Best Dungeness Crab Bisque
Looking for a soup featuring fresh crab? Read this detailed recipe for how to make Oregon’s Best Dungeness Crab Bisque anywhere!
Grilled Venison Chop with Wild Mushroom Sauce
Add a special touch to your family gatherings by creating this delicious grilled venison chop dish. It’s guaranteed to be one that no one will forget!
Chinese Smoked Duck Legs with Spicy Green Beans
Happy Lunar New Year from snowy Bend, Oregon! Ready for some Chinese Smoked Duck Legs with Spicy Green Beans? Ulli and I are! I love …
Beer-Steamed Mussels in Green Curry Sauce
Looking for a delicious and easy way to enjoy PNW shellfish? Try our beer-steamed mussels with green curry sauce recipe! Perfect for seafood lovers and beer enthusiasts alike.
