Be Wild Eats shares recipes and techniques using wild ingredients for satisfying main dishes to sumptuous desserts.
If you are looking for a fun and unique way to make a roasted pumpkin gnocchi, try cooking the pumpkins in the embers of a campfire. It’s easy and adds an extra layer of flavor that will impress your guests.
Ramen is a great winter meal because it’s hearty and filling. This recipe for miso clam ramen with pork belly is perfect for warming up after a day on the trails or on the slopes.
If you’re looking for a unique and sophisticated appetizer, look no further than Elk Ribeye Toasts with Whisky-Morel Mushroom Sauce. Using dehydrated morels makes this a great option for your winter feast.
Autumn camping adventures need delicious snacks made from seasonal ingredients. So try this Rabbit Sausage and Potato Flatbread.
If you’re looking for a new and exciting way to enjoy freshly harvested razor clams, look no further than this Razor Clam Po’Boy with Apple and Kimchi Remoulade.
I’m always on the lookout for new, interesting ways to cook wild game. This spring, I traveled to Peru and learned more about the cuisine …
Get ready for a culinary adventure with this delicious fried quail recipe from Be Wild Eats. Easy to make and packed full of amazing Asian flavors, this dish is sure to satisfy your taste buds!
This recipe shares how to cook oysters on the grill and then create a delicious dish of Grilled Oysters with Tequila Butter, Crispy Chili Wild Boar, and Lime Foam.
