Grilled Octopus, Crispy Potatoes and Carrot Soubise
Impress your friends with this delicious, easy-to-make dish! Learn how to make Easy Grilled Octopus and Carrot Soubise with Be Wild Eats’ simple recipe.
Spinach Lasagna Rolls with Wild Duck Ragu
Hey there adventurous foodies! Ready to impress your friends and family with a unique and delicious dish? Introducing the mouthwatering Spinach Lasagna Rolls with Wild Duck Ragu recipe – the perfect choice for your next camping trip or dinner party. Brace yourself for a flavor explosion as you bite into these savory, hearty rolls filled with rich and creamy spinach and topped with a wild, gamey duck ragu sauce. Get ready to ignite your taste buds and stun your guests with this unforgettable meal!
Bison Back Ribs with Pomegranate-Pear Barbeque Sauce
Try this tantalizing dish for a delicious and nutritious meal! Savory, smoky bison back ribs are paired with an irresistible pomegranate-pear barbeque sauce.
Elk Ribeye Toasts with Whisky-Morel Mushroom Sauce
If you’re looking for a unique and sophisticated appetizer, look no further than Elk Ribeye Toasts with Whisky-Morel Mushroom Sauce. Using dehydrated morels makes this a great option for your winter feast.
Rabbit Sausage and Potato Flatbread
Autumn camping adventures need delicious snacks made from seasonal ingredients. So try this Rabbit Sausage and Potato Flatbread.
Wild Blackberry Cobbler
Dutch oven cooking is a fun and tasty way to camp. This Wild Blackberry Cobbler recipe is no exception! The sweetness of the blackberries pairs …
Peruvian-Inspired Roast Wild Boar with Crispy Potatoes and Aji Huacatay Sauce
I’m always on the lookout for new, interesting ways to cook wild game. This spring, I traveled to Peru and learned more about the cuisine …
Grilled Oysters with Tequila Butter, Crispy Chili Wild Boar, and Lime Foam
This recipe shares how to cook oysters on the grill and then create a delicious dish of Grilled Oysters with Tequila Butter, Crispy Chili Wild Boar, and Lime Foam.
