Impress your fellow campers with the finest of dishes for cooked over a camp stove or backpacking stove.
Indulge in our Wild Mushroom and Swiss Sliders with Herb Aioli! Perfect for foodies, this recipe combines the earthy flavors of wild mushrooms with creamy Swiss cheese and a zesty herb aioli. Discover how to create these mouthwatering sliders and elevate your culinary game.
You won’t believe how delicious and flavorful this pumpkin laksa recipe can be. Take a culinary trip to Singapore without ever leaving your kitchen with this easy-to-make dish.
Are you looking for a delicious and easy breakfast option? Look no further than this Savory Pumpkin Biscuit Breakfast Sandwich!
Get ready for a meal that’s as delicious as it is camp-friendly with Be Wild Eats’ Pacific Northwest Seafood Paella! Featuring Dungeness crab, clams, prawns and mussles, this paella will have you coming back for more. Enjoy the freshness of seafood from the PNW today!
Try this tantalizing dish for a delicious and nutritious meal! Savory, smoky bison back ribs are paired with an irresistible pomegranate-pear barbeque sauce.
If you are looking for a fun and unique way to make a roasted pumpkin gnocchi, try cooking the pumpkins in the embers of a campfire. It’s easy and adds an extra layer of flavor that will impress your guests.
Ramen is a great winter meal because it’s hearty and filling. This recipe for miso clam ramen with pork belly is perfect for warming up after a day on the trails or on the slopes.
If you’re looking for a new and exciting way to enjoy freshly harvested razor clams, look no further than this Razor Clam Po’Boy with Apple and Kimchi Remoulade.
I’m always on the lookout for new, interesting ways to cook wild game. This spring, I traveled to Peru and learned more about the cuisine …
Get ready for a culinary adventure with this delicious fried quail recipe from Be Wild Eats. Easy to make and packed full of amazing Asian flavors, this dish is sure to satisfy your taste buds!
