Ah, the Pacific Northwest – home to some of the most delicious and fresh seafood in all of the United States. If you’re lucky enough to be a part of this coastal region, then you already know about its incredibly rich supply of shellfish. If not, let us introduce you! Here are 10 amazing recipes that make use of our local delicacies – oysters, clams, mussels, and more! Perfect for an evening snack or an epic outdoor dinner party dish. So pull out your largest pot and get ready to dig into some delectable northwest-style seafood!
Pacific Northwest seafood is a delicious, sustainable way of eating, and these recipes don’t shy away from big flavors. There’s no excuse not to try something new or mix up your family meals. And as you cook up your creations, don’t forget to post pictures and tag #bewildeats so others can see just how amazing Pacific Northwest seafood really can be. Happy cooking!
