Scallop Ceviche with Blood Orange with Nori Rice Krispies
Ingredients
- 1 tbsp butter melted
- 1/2 cup Rice krispi cereal
- 1 tbsp nori powder
- 4 large scallops
- 2 tbsp lime juice
- 1 blood orange zested and juiced
- 2 Thai chilis
- 1 tbsp grapeseed oil
- 1 blood orange supremed
- 1 tbsp tobiko or caviar
- microgreens garnish
Instructions
- In small bowl, toss rice krispi cereal in butter. Add in nori powder and toss until evenly coated. Cool on a cooking sheet lined with parchment paper.
- Slice scallops into equal circles. Toss in lime juice.
- While scallops cure, mix together blood orange juice, Thai chili, and grapeseed oil.
- Arrange scallops on plate. Add orange supremes and top with blood orange and chili dressing. Garnish with caviar and krispies right before serving and serve immediately.