New Year's Cheese Fondue
Equipment
- Fondue Pot
- Fondue Forks
Ingredients
- 1 clove garlic smashed
- 1 lbs Gruyere cheese grated
- 1/2 lbs Raclette cheese grated
- 1 cup dry white wine
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 tsp paprika
- ground pepper
- baguette
- mushrooms boiled
- potatoes boiled
- salami
- cornichons
Instructions
- Rub inside of fondue pot with garlic. Discard.
- Combine cheese, wine, lemon juice, and cornstarch over medium heat. Stir until cheese begins to melt. Add paprika and pepper. Keep warm but do not over heat.