Geoduck Dip with Furikake Crackers
Ingredients
For the Dip...
- 8 oz cream cheese
- 1 tbsp mayonaise preferably Kewpie
- 1 tin Tiny Fish Co Smoked GeoDuck with Black Pepper
- 1 tsp lemon juice
- 1 tsp lemon zest
- 1 1/2 tsp Worcestershire sauce
- 3 green onions diced
- 1/2 tbsp dried minced onion
- 4 strips crispy bacon crumbled bacon
- salt and pepper
For the Toast...
- 1 baguette
- 3 olive oil
- 3 tbsp furikake
Instructions
For the Dip...
- Combine all ingredients in a food processor or mix with a pastry blender. Season with salt and pepper. Chill while preparing toasts.
For the Crackers...
- Thinly slice the baguette and toss in olive oil. Sprinkle with furikake and toast.