Easy Mushroom Pâté
Ingredients
- 1 tbsp olive oil
- 1 shallot minced
- 2 cloves garlic grated
- 2 cups foraged mushrooms corsely choppsed
- 1 tbsp thyme
- 1/4 cup white white
- 1 cup hazelnuts toasted
- 1 tbsp dried porcini mushrooms finely ground
- salt and pepper
Instructions
- In a skillet, heat the olive oil over medium heat. Add the garlic and shallot and sauté until fragrant. Add the foraged mushrooms and thyme, cooking until the mushrooms are soft and browned. Add white wine and cook until the wine is fully absorbed. Season with salt and pepper, and let the mixture cool.
- In a food processor, combine the cooked mushroom mixture, toasted hazelnuts, and dried porcini mushrooms. Blend until smooth, adding more olive oil if needed to reach your desired consistency. Adjust seasoning to taste.
- Chill for 1 hour to allow the flavors to meld. Serve with crackers or your favorite baguette.