Easy Loganberry Pie Bars
Equipment
- 8x8 Baking Dish
Ingredients
- 1 1/2 cups flour
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1/2 tsp vanilla
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg yolk
- 1/2 cup butter
- 2 1/2 cups loganberries
- 1/3 cup sugar
- 1/4 tsp nutmeg
- 1/2 tbsp lemon juice
- 1 tbsp cornstarch
Instructions
- Preheat the oven to 375 degrees F. Line a 8x8 baking dish with parchment and grease.
- Combine flour, sugars, vanilla, baking powder, salt, butter, and egg yolk in a food processor. Pulse until a dough forms.
- In a separate bowl, mix together berries, 1/3 cup sugar, nutmeg, lemon juice, and cornstarch.
- Remove 1 cup of the dough and set aside.
- Add the remaining dough to the baking dish and press down. Top with berry mixture. Crumble the reserved cup of dough on top of the berries.