Pumpkin Doughnuts with Black Sesame Glaze
Equipment
- doughnut baking pan
Ingredients
For the Doughnuts...
- 2 cups flour
- 1 tsp kosher salt
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/4 tsp all spice
- 1/4 tsp paprika
- 1 3/4 cups pumpkin puree
- 1 1/2 cups sugar
- 1/3 cup oil
- 4 tbsp butter melted
- 3 eggs
For the Glaze...
- 1 cup powdered sugar
- 3 tbsp milk
- 2 tbsp black sesame seeds
Instructions
- Preheat oven to 350 degrees. Grease silicon doughnut pan with cooking spray.
- Mix together flour, salt, baking powder and spices.
- In a separate bowl, stir in sugar to pumpkin puree. Add oil, butter, and eggs, one at a time. Then slowly stir in dry ingredients.
- Fill doughnut molds 1/2 full. Bake for 13-17 minutes. Turn onto a wire rack and let cool.
- While doughnuts are cooling, make the glaze by creaming together the powdered sugar and milk. Stir in black sesame seeds.
- Once doughnuts are completely cool, dip doughnuts one at a time into the glaze. Set aside for approximately 5 minutes to let the glaze harden.