Powder Day Creamy Chicken Chili
Ingredients
- 2 tbsp olive oil
- 1/2 large yellow onion chopped
- 2 cloves garlic minced
- 24 ounces chicken broth
- 2 4 ounce cans diced green chilies
- 2 15 ounce cans Canelli beans drained and rinsed, divided
- 1 tsp salt
- 1 1/2 tsp paprika
- 1 tsp oregano
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
- 5 cups cooked chicken shredded
- 1 cup frozen corn cooked
- 6 ounces Neufchatel cheese
- 1/4 cup half and half
Instructions
- Heat oil over medium heat in a large stockpot. Add onions and garlic. Cook until fragrant and tender, approximately 5 minutes.
- Pour in broth and add spices, chilis, and 1 can of beans to the pot. Bring to boil and reduce to a simmer for 10 minutes. Mash the second can of beans in a separate bowl. Fold in mashed beans, chicken, and corn. Cook for an additional 5 minutes.
- Stir in cheese and half and half. Simmer until cheese is thoroughly melted.
Notes
Chili will store in the refrigerator for 5 days.