Rigatoni with Pink Oyster Mushrooms and Peas
Ingredients
- 6 oz rigatoni pasta
- 6 tbsp olive oil
- 8 oz pink oyster mushrooms corasely chopped
- 2 cloves garlic minced
- 1/2 cup onion chopped
- 2 tbsp flour
- 2 cups whole milk
- 1/4 cup white wine
- 1/2 cup parmesan cheese grated
- 1 cup frozen peas
- lemon zest
Instructions
- Cook pasta in salted water per in instructions on package.
- Heat oil in a skillet. Add mushrooms and saute for 3-5 minutes until brown. Remove from pan and set aside. Add onion and garlic to the pan with the flour. Stir Cook for an additional 5-8 minutes until soft and fragrant.
- Stir in milk and white wine. Bring to simmer for 5 minutes. Add parmesan cheese and until well combined. Add in peas and cook for an additional 2 minutes.
- Mix together noodles, mushrooms, and sauce. Garnish with lemon zest.