Juicy Elk Burger with Bacon and Cheese
Ingredients
- 1 lb ground elk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 3 tbsp red onion minced
- 3 tbsp parsley minced
- 3 tbsp butter very cold
- 4 slices sharp cheddar cheese
- 8 slices bacon
- 4 tbsp BWE poblano, blueberry sauce
- 4 tbsp mayonnaise
- 4 brioche hamburger buns
- mixed greens
Instructions
- Combine elk and seasoning in a large bowl. Using a cheese grater, incorporate butter. Form mixture into four patties. Chill patties for 1 hour in the fridge.
- Cook 6 slices of bacon. Set aside.
- Prepare the heat source of your choice. Grill for 2 minutes on the first side and then flip. Patty should easily release from the grate or pan. Add cheese to cooked side and cook for another 2 minutes.
- Spread mayo on one side of brioche buns. Add greens and then burgers. Top with bacon and blueberry sauce.