Rabbit Sausage and Potato Flatbread
Ingredients
For the dough...
- 2 cups flour
- 1/2 tsp sugar
- 1 tsp instant dry yeast
- 1 tsp kosher salt
- 3/4 cups warm water
For the flatbread...
- 8 oz rabbit sausage
- 1 cup fontina cheese shredded
- 1 red potato thinly sliced
- 2 tbsp parmesan cheese shredded
- 2 sprigs rosemary finely chopped
Instructions
- Mix together flour, sugar, yeast, and salt. Slowly drizzle in water until dough forms. Turn dough onto a lightly floured surface. Knead into a round ball. Let rest in a lightly greased bowl for 1 hour.
- While the dough is rising, start campfire or barbeque.
- Divide dough into pieces. Roll into 2 pieces about 1/4 inch thick. Place on greased grill and bake for 5 minutes each side.
- While the dough is baking on one side of the grill, brown sausage in small skillet.
- Top dough with fontina cheese, then layer with potato and sausage. Return to grill and cover. Cook for another 5-7 minutes.