Mom's Zucchini Carrot Bread
Ingredients
- 3 cups flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1 tsp salt
- 3 eggs
- 1 3/4 cup sugar
- 1 cup butter melted and cooled
- 1 tsp vanilla
- 1 cup zucchini shredded
- 1 cup carrot shredded
Instructions
- Preheat oven to 325. Grease a 9 x 5-inch loaf pan.
- Sift together flour, baking soda, baking powder, salt, and spices. With the mixer on low speed, add in flour until batter forms. Pour in a loaf pan.
- In a stand mixer on medium speed, combine eggs and sugar. Add butter and vanilla until well combined, approximately 5 minutes. Gently fold in zucchini and carrot.
- With the mixer on low, add flour mixture. Stir until well combined. Spoon batter into a loaf pan.
- Bake for 1 hour. Let bread cool in a pan for 10 minutes. Remove from pan and finish cooling on a baking rack.