Bulgogi Chili Dogs
Ingredients
For the bulgogi chili...
- 1 lb ground beef
- 1-2 Asian pears grated
- 1 carrot grated
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp gochujang
- 2 cloves garlic grated
- 1 tbsp oil
- 1/2 small onion finely chopped
- 1 tbsp corn starch
For the dogs...
- 4 Wagyu or all beef hot dogs
- 4 brioche hot dog buns
- 2 tbsp sesame seeds toasted
- 1/4 cup green onion sliced, for garnish
- 1 cup kimchi for garnish
Instructions
For the bulgogi chili...
- Mix together the soy sauce, brown sugar, gochujang, and garlic in a large bowl. Add the ground beef, Asian pear, and carrots. Chill mixture for 2 hours.
- In a pot or deep frying pan, heat the oil over medium heat. Add onion and cook for 1-2 minutes until fragrant. Add carrots and cook for another 2-4 minutes. Add ground beef mixture and cook until beef is browned.
- Stir in cornstarch. Bring to a simmer. Reduce heat and cook for another 15-20 minutes.
For the dogs...
- Cook hot dogs on a grill or campfire for 3 - 7 minutes, depending on the cooking method. Lightly toast buns.
- Add hot dogs to the buns. Top with the bulgogi chili. Sprinkle with green onions and sesame seeds. Serve with kimchi on the side.