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Geoduck Dip with Furikake Crackers
Servings
12
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Ingredients
For the Dip...
8
oz
cream cheese
1
tbsp
mayonaise
preferably Kewpie
1
tin
Tiny Fish Co Smoked GeoDuck with Black Pepper
1
tsp
lemon juice
1
tsp
lemon zest
1 1/2
tsp
Worcestershire sauce
3
green onions
diced
1/2
tbsp
dried minced onion
4
strips
crispy bacon
crumbled bacon
salt and pepper
For the Toast...
1
baguette
3
olive oil
3
tbsp
furikake
Instructions
For the Dip...
Combine all ingredients in a food processor or mix with a pastry blender. Season with salt and pepper. Chill while preparing toasts.
For the Crackers...
Thinly slice the baguette and toss in olive oil. Sprinkle with furikake and toast.
Course:
Appetizer
Cuisine:
American
Keyword:
Fish, Make Ahead, Special Occasion